ODIAq

ODIAq

Restaurant & Hotel Operations Software

I
@info6483
Published on Jul 19, 2026
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Pricing
Free
Platforms
WebMobile

Discovery signals

How AI and people discover ODIAq on PeerPush

Read by AI engines 30dEngines readingHow many times AI crawlers read this listing, and which engines those crawlers belong to.
246
  • ChatGPT
  • Perplexity
  • +3 other AI crawlers

Reads by these AI engines

Crawlers behind these engines read this listing on PeerPush.
PersistenceRead streakConsecutive days, counting back from today, that AI has read this listing every single day.
50 days

Read by AI every day

Read by AI every single day since launch.
Search index all-timeSearch indexTimes a search engine AI indexer, such as OAI-SearchBot, crawled this listing.
91 crawls

ChatGPT Search indexer

By OAI-SearchBot, the ChatGPT Search indexer, since launch.

About ODIAq

ODIAq is the operating system for modern hospitality organizations. Designed for restaurant groups, hotels, and multi-location operators, it centralizes inventory, purchasing, food cost control, recipe costing, SOPs, maintenance, compliance, and operational reporting into one connected platform. By replacing disconnected spreadsheets, manual processes, and fragmented tools, ODIAq gives leadership teams real-time visibility across every property and outlet. Built by hospitality operators, not software consultants, ODIAq helps teams reduce waste, improve accountability, standardize execution, and make faster decisions with real-time operational intelligence. Organizations can track food costs, monitor inventory movement, manage purchasing, control operational standards, and identify inefficiencies before they impact profitability. Unlike traditional hospitality software that focuses on a single function, ODIAq connects operational, financial, and execution workflows into one system, helping operators scale with greater consistency, control, and profitability across multiple locations.

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Comments (1)

I
@info6483

After spending more than 14 years working in professional kitchens and hospitality operations, I saw how fragmented operational systems create waste, communication gaps, and poor visibility.